Tamatar lahsan ki chutney
Sweet, tangy and spicy chutney from tomato, garlic and mustard » Sweet, tangy and spicy chutney from tomato, garlic and mustard
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Airtight container
Ingredients
- 6 tomatoes, diced
- 2 tablespoons Oil
- 4 garlic cloves, chopped
- 1 tablespoon mustard seeds
- Salt, as per taste
- 2 onion, chopped
- 4 tablespoons honey
- 1/4 teaspoon garam masala powder
- 1/4 teaspoon turmeric powder
- 1 teaspoon Red chili powder
- 2 dried red chili
- 1 tablespoon coriander powder
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