Lahsun ki Chutney | Saveur
Garlic is briefly cooked in hot oil to bring out its aroma and temper its heat for this Rajasthani chutney. The bold condiment is served alongside rice or on breads like paratha and roti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup packed cilantro leaves
- 1⁄2 cup packed mint leaves
- 1 1⁄2 tbsp. coriander seeds
- 1 tsp. cayenne
- 1⁄2 tsp. sugar
- 12 cloves garlic, peeled
- 3 small red Thai chiles, stemmed
- 1 plum tomato, chopped
- Kosher salt, to taste
- 3 tbsp. water
- 2 tbsp. canola oil
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