Mexican chilli bean tortilla recipe | Good Food

Ingredients

• 1 tbsp olive oil
• 1 onion chopped
• 2 garlic cloves finely chopped
• 2 x cans pinto or kidney beans drained
• 4 ripe tomatoes
• 1 large courgette diced
• 1 tsp smoked paprika
• 2 tbsp roughly chopped coriander leaves
• 8 flour or corn tortillas
• ½ iceberg lettuce shredded
• 1 mini cucumber cut lengthways into very thin slices using a potato peeler
• 180ml tub soured cream and chive dip