Mexican chilli bean tortilla - Good Food Middle East

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, finely chopped
• 2 x 420g cans pinto or kidney beans, drained
• 4 ripe tomatoes
• 1 large courgette, diced
• 1 tsp smoked paprika
• 2 tbsp roughly chopped coriander leaves
• 8 flour or corn tortillas
• ½ iceberg lettuce, shredded
• 1 mini cucumber, cut lengthways into very thin slices using a potato peeler
• 180ml tub soured cream and chive dip