Classic sweet and sour pork
It’s time to put the takeaway menu and the phone down and recreate some classic Chinese takeaway favourites […]
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Cooking tools:
- Deep-fryer
- Wok
- Skewer
- Kitchen scale
- Slotted spoon
- Mixing bowl
- Ramekin
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Paper towel
- Stove
Ingredients
- 300 g pork shoulder steaks
- 200 g cornflour, seasoned with ¼ teaspoon salt and ¼ teaspoon black pepper
- 1/2 Onion optional
- 1/2 green pepper optional
- vegetable oil for frying
- 1 tsp Sesame oil
- 1/2 tsp granulated sugar
- 1 tbsp Light soy sauce
- 1 egg
- 4 tbsp tomato ketchup
- 4 tbsp rice vinegar or white wine vinegar
- 4 tbsp granulated sugar
- 1/2 tsp dark soy sauce
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