Winter Vegetable Soup with Fresh Cilantro and Lime - Bloomcooking

Ingredients

• 2 Tbsp Olive Oil, or Cooking Oil of Choice
• 1 Tbsp Coconut Oil
• 1 White Onion, Cut Very Small Dice
• 3 Yukon Gold Potatoes, Peeled and Cut Into Bite-sized Pieces
• 1 Carrot, Peeled and Cut Into Bite-sized Pieces
• 1 Serrano Pepper, Cut Into Sections (Optional)
• ½ tsp Garlic Powder
• ½ tsp Paprika
• 4 cups Vegetable Stock
• 3 Roma Tomatoes, or 1.5 Cups Cherry Tomatoes, Cut Into Bite-sized Pieces
• 1 tsp Kosher Salt, or More to Taste
• Juice of 1 Lime
• ¼ cup Fresh Cilantro, Roughly Chopped