Dry Rub Chicken
When this recipe was first featured in June 2016, reviewers loved the unique layers of flavors that come from a spice rub on the chicken and a tart and sweet nectarine salsa. Smarts: Summer is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Grill
- Pastry brush
- Skillet
- Saucepan
- Stove
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 2 tsp Italian seasoning
- 1 tsp Salt
- 1 tsp Garlic powder
- 1 tsp Dried mustard (opt)
- 1/2 tsp Black pepper
- 1/2 tsp Cumin
- 1/2 tsp Brown sugar
- 1 1/2 lbs Chicken breast tenders, sub boneless skinless chicken breasts, sliced
- 1 Tbsp Oil, cooking
- 1 Jalapenos, diced
- 2 Nectarines, chopped (sub peaches)
- 1 Tomatoes, medium, chopped
- 1 Tbsp Basil, chopped
- 1 Tbsp Oil, olive
- 1/2 tsp Lime zest
- 1 1/2 tsp Lime juice
- 1/2 tsp Honey
- 2 cups Farro, uncooked semi-pearled / husked
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