Cream Cheese and Walnut Cannelloni | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) olive oil
• 1/2 red onion chopped
• 3 garlic cloves finely chopped
• 1 cup (250 mL) chopped cooked and drained spinach
• Juice of 1 lemon
• 1/3 cup (80 mL) chopped walnuts
• 1/4 cup (60 mL) fresh herbs (basil
• marjoram
• thyme
• parsley
• etc.)
• 1 cup (250 mL) Canadian Cottage cheese
• 1 egg beaten
• 1 cup (250 mL) grated Canadian Parmesan cheese
• 4 oz (120 g) Canadian Cream cheese crumbled
• 12 cannelloni tubes cooked al dente and drained
• 3 cups (750 mL) tomato sauce