Classic Cannelloni Recipe with Bechamel Sauce | Canadian Goodness
It's all about the bechamel sauce with this classic, hearty cannelloni recipe. Quality cheese is also key, with parmesan and fresh ricotta called for.
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Ingredients
- 1/2 lb (225 g) cannelloni
- 1/4 cup (60 mL) butter
- 1/3 cup (80 mL) onion chopped
- 1 pkg (250 g) frozen spinach blanched
- drained and chopped
- 3 cups (750 mL) ham finely chopped
- 1/2 cup (125 mL) Canadian Parmesan cheese
- 1 cup (250 mL) Canadian Ricotta cheese or Canadian Cottage cheese
- 1 egg
- White Sauce
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 2 cups (500 mL) Milk
- 1 tsp (5 mL) salt
- Tomato Sauce
- 2 cups (500 mL) tomato sauce
- 1/2 tsp (2 mL) dried basil
- A pinch of Cayenne pepper
- 2 tbsp (30 mL) Canadian Parmesan cheese
- 1/4 cup (60 mL) fresh parsley chopped
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