Creamy Green Chile Chicken and White Bean Chili - Low Sodium, Balanced Carb Meals Built on the 45/50
Enjoy this creamy and flavorful green chile chicken and white bean chili! Low in carbs and sodium, it's packed with savory goodness and fresh toppings that make it irresistible and healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipeshop.net.
Ingredients
- 2 tbsp olive oil
- 1 onion, (small, diced)
- 2 cloves garlic, (minced)
- 1 tsp cumin
- 1 tsp dried oregano
- ¼ tsp black pepper
- ⅛ tsp crushed red pepper flakes
- 1¼ cups low-sodium chicken broth
- 4 oz can diced green chiles,
- 1½ cups rotisserie chicken, (cooked, skinless, chopped)
- 15 oz can cannellini beans, (no salt, rinsed and drained)
- 2 oz light cream cheese, (cut into small cubes)
- 2 tsp lime juice
- ½ cup Monterey Jack cheese, (freshly shredded )
- 1 scallion, (diced )
- 2 tbsp cilantro, (freshly chopped )
- ½ ripe avocado, (sliced)
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