Charcoal Grilled Pork Belly Skewers
Charcoal-grilled pork belly skewers with yogurt and garden herbs. A simple yet sophisticated BBQ alternative.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Skewer
- Pastry brush
- Plate
Ingredients
- 800g Pork belly, skin removed cut into 2cm chunks
- 2 crushed garlic cloves
- Juice of 1lemon
- 2 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried mint
- ½ tsp sea salt
- ½ tsp black pepper
- Fresh chopped herbs
- chopped cucumber
- Greek yoghurt
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