Pork Belly Noodles

Pork Belly Noodles

rivercottage.net

Discover delicious pork belly recipes! From crispy roasted to tender braised, explore various ways to prepare this flavourful cut for a tasty meal.

View full recipe on rivercottage.net

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Cooking tools:

  • Filleting knife
  • Microplane
  • Fine-mesh sieve
  • Stockpot
  • Roasting pan
  • Oven
  • Stove
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Ladle
  • Measuring cup
  • Serving bowl

Ingredients

  • 1kg piece free-range bone-in pork belly, cut from the thick end, skin scored
  • 8–12 spring onions, trimmed, tops reserved
  • 4 garlic cloves, sliced
  • 1 finger-sized piece of root ginger, thinly sliced
  • 1 medium-hot red chilli, roughly chopped
  • A large bunch of coriander, stalks removed and reserved
  • Finely pared zest of 1 large lime, plus some of the juice
  • A pinch of sugar
  • Tamari or soy sauce, to taste
  • 2–3 nests of dried egg noodles (about 200g)
  • A drop of rapeseed or sesame oil
  • 200g cherry tomatoes
  • Sea salt
  • black pepper

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