Green tea punch: Apple & Pinneaple (with or without alcohol)
It’s that time of the year where people who don’t drink alcohol (like me) will be reminded of it the most, again. Load up on patience and love, and most of all
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Pot
- Stove
- Whisk
- Serving bowl
- Refrigerator
- Measuring cup
- Chef's knife
- Cutting board
- Ladle
Ingredients
- 3 cups of water
- 6 – 8 green tea bags Replacement options your choice of tea
- 1 cup of unsweetened apple-sauce Replacement options your choice of fruit-sauce
- 4 orange’s juice
- 2 lemon’s juice Replacement options limes
- 2 cups of pineapple juice
- 2 tablespoons of maple syrup
- A large bunch of mint leaves Replacement options Basil, cilantro
- 2 oranges, coupées en tranches
- 2 limes, sliced
- 1 lemon, sliced
- 4 – 6 cups of ice cubes, crushed
- 1 (750 ml) bottle of Apple must Replacement options Sparkling cider, Sparkling wine, Sparkling water
More Like This
Green Tea Punch
foodclub.com
Green Apple Tea
parentguidenews.com
Peach Green Tea Punch
truecitrus.com
TEA PUNCH
cook-books.com
Pineapple Tea Punch - Ceylon Tea
pureceylontea.com
Pineapple Tea Punch - Ceylon Tea
pureceylontea.com
Pineapple Punch Recipe: How to Make It
tasteofhome.com
Green Punch - PantryLink Recipes
pantrylink.app