Baked Potatoes with Adyghe Cheese "Alu Gauranga" – Indian recipe
Recipe from a culinary website. For the dish in the photo, I used half of the ingredients and 250g of sour cream, which is enough for 3 servings. Hypothetically,…
Ingredients
- Adyghe cheese 16.2 oz
- Potatoes 2 lbs
- Sour Cream 21.2 oz
- Asafetida ¾ teaspoon
- Ground Black Pepper 1 teaspoon
- Salt to taste
- Chopped Cilantro (Coriander) ½ bunch
- Ground coriander 3 tablespoons
- Turmeric 1 teaspoon
- Butter 1.8 oz
- Powdered Milk 2 tablespoons
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