Baked potatoes with 4 cheese sauce recipe
Crispy skin and creamy, 4-cheese filling make these baked potatoes a comforting indulgence. Perfect for cheese lovers!
Keywords
- Baked potatoes with 4 cheese sauce recipe
- Recipes
Ingredients
- 4 Russet potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon ground mustard
- 1/2 cup grated mozzarella cheese
- 1/2 cup grated provolone cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup grated Asiago cheese
- Salt and pepper, to taste
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