Vegan Banana Bread | Bowdoin College

Name: Vegan Banana Bread | Bowdoin College
Ingredients: 2 ½ cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; ⅓ cup shortening; ¼ cup canola oil; ¾ cup sugar; ½ teaspoon each of banana extract and vanilla extract (can use all vanilla if no banana available); 2 cups of very ripe mashed bananas (this is equal to 3 or 4 whole bananas – the riper the better flavor wise!)

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Ingredients

2 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
⅓ cup shortening
¼ cup canola oil
¾ cup sugar
½ teaspoon each of banana extract and vanilla extract (can use all vanilla if no banana available)
2 cups of very ripe mashed bananas (this is equal to 3 or 4 whole bananas – the riper the better flavor wise!)