Chocolate and Cola Cake with Rum Bananas and Ice Cream
Ingredients - 250g butter - 250g golden caster sugar - 200ml cola - 2 eggs, beaten - 1 tsp vanilla bean paste - 50g cocoa powder, sieved - 1 tsp bicarbonate of
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Cooking tools:
- Cake pan
- Kitchen scale
- Fine-mesh sieve
- Oven
- Saucepan
- Whisk
- Nonstick skillet
- Chef's knife
- Cutting board
- Cooling rack
- Measuring cup
- Plate
Ingredients
- 250g butter
- 250g golden caster sugar
- 200ml cola
- 2 eggs, beaten
- 1 tsp vanilla bean paste
- 50g cocoa powder, sieved
- 1 tsp bicarbonate of soda, sieved
- 250g self-raising flour, sieved
- 25g butter
- 50ml rum
- 50ml double cream
- 4 bananas, peeled and halved
- vanilla ice cream
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