Recipe: Vanilla custard sauce (Crème anglaise) – Road to Pastry

Recipe: Vanilla custard sauce (Crème anglaise) – Road to Pastry

www.roadtopastry.com

After all pastry creams, Chantilly creams, almond creams (and so on...), welcome to the kingdom of sauces! Sauces are liquid mixtures cooked on the stove, usually with no thickeners other than egg

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Ingredients

  • Milk
  • Heavy cream
  • Vanilla bean, split
  • Egg yolks (~ 6 egg yolks)
  • Granulated sugar

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