Crème Anglaise (Vanilla Custard Sauce) Recipe

Crème Anglaise (Vanilla Custard Sauce) Recipe

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A rich custard sauce perfumed with vanilla. Make this recipe to give your desserts an extra wow factor.

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Ingredients

  • 4 large egg yolks
  • 1/4 cup (50g) sugar
  • 1/2 cup whole milk
  • 1/2 cup heavy cream
  • 1 vanilla bean

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