Peppermint Hot Chocolate Cupcakes

Ingredients

• 0.5 tsps baking powder
• 1.33 tsps baking soda
• 237 ml hot-brewed coffee
• 113.5 g butter
• 240 ml buttermilk
• 2 eggs
• 208.33 g flour
• 119 ml heavy cream
• 2 Tbsps marshmallow creme
• 59.15 ml milk
• 1 tsp peppermint candies
• 1 tsp peppermint extract
• 480 g powdered sugar
• 1 tsp salt
• 170.1 g semisweet chocolate
• 6 ounces semisweet chocolate chips
• 400 g sugar
• 0.5 Tbsps unsalted butter
• 86 g unsweetened cocoa powder
• 0.5 tsps vanilla extract
• 109 ml vegetable oil