Fiery Hot Pepper Sauce Recipe Today | CulinaryCreationss

Ingredients

• 1 lb (about 450g) mixed hot peppers (e.g., 8 oz red jalapeños, 4 oz habaneros, 4 oz serranos – adjust to desired heat)
• 1 cup (240ml) distilled white vinegar (or apple cider vinegar for a milder tang)
• 4-6 cloves garlic, peeled
• ¼ small yellow onion, roughly chopped
• 1 teaspoon sea salt (or to taste)
• Optional add-ins (brief):
• 1 teaspoon sugar or honey (to balance heat)
• ½ teaspoon smoked paprika (for depth)
• Juice of ½ lime (for extra brightness at the end)