Roasted Pepper Hot Sauce - Down Home Cooking Recipes
Roast hot peppers, blend with vinegar and maple syrup for a smoky-flavored sauce—no pretty looks needed! Store in the fridge for easy access.
Ingredients
- 2 cups assorted hot peppers, seeded and sliced into 1" pieces
- 1/4 cup olive oil
- white vinegar
- 4 cloves of garlic, sliced
- 1/4 cup maple syrup (or more, to taste)
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