Salmon with Sorrel - James Martin Chef
Salmon with Sorrel is a French classic and a wonderful dish. Sorrel has a unique flavour, slightly bitter and lemony, but if you overcook it, it is ruined
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g salmon
- 300ml double cream
- 120ml Noilly Prat
- 360ml Sancerre
- Few peppercorns
- Few sprigs of thyme
- 300ml fish stock
- 80g fresh sorrel
- 1/2 a shallot, peeled and finely diced
- 20g butter
- 1/2 lemon juice only
- Salt + white pepper
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