Salmon with Samphire Recipe - Great British Chefs

Ingredients

• 1 side of salmon
• olive oil
• 1 knob of butter
• salt
• pepper
• 600g of mussels
• 1 carrot, diced
• 1 shallot, diced
• 150ml of white wine
• 1 bay leaf
• 3g of thyme
• 2 tomatoes
• 1 shallot, finely chopped
• 150ml of dry white wine
• 2 tbsp of white wine vinegar
• 2g of thyme
• 3 peppercorns
• 250g of butter
• 100ml of cream
• 800g of samphire
• 1 butter, chilled and sliced into 8 squares
• 60ml of lemon juice