Tomato Omlette Recipe | A savoury pancake with Tomatoes and Chickpea flour | How to make Tomato Omle
A savory Indian snack with tomatoes and chickpea flour, perfect for hungry evenings. Full of beta carotene and easy to make! Yield: 6-7 servings | Prep Time: 5 minutes | Cook Time: 10 minutes | Ready...
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Cooking tools:
- Cutting board
- Chef's knife
- Fork
- Mixing bowl
- Whisk
- Skillet
- Pastry brush
- Spoon
- Spatula
- Stove
- Plate
Ingredients
- Tomatoes finely chopped - 2
- Besan or chickpea flour - 1 cup
- Rice flour - 4-5 tbsp
- Turmeric powder- 1/4 tsp
- Chilli powder - 1/2 tsp
- Green Chillies - 1 chopped
- Coriander finely chopped - 2 tsp
- Ginger - grated - 1 tsp
- Salt - 1 tsp
- Garam masala - 1/4 tsp
- Water - about 1 cup enough to make a thin batter
- Green pepper- finely chopped, optional
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