Salmon Broccoli Lemon Thyme Salad - Safcol

Ingredients

• 2 x 95g can Safcol Salmon – lemon and thyme , drained
• 1½ cups uncooked spelt (for gluten free) or wholemeal penne pasta
• 1 medium head broccoli, cut into floretts
• 1 cup cherry tomatoes, sliced
• lemon dressing
• 2 tablespoons mayonnaise
• sea salt and freshly ground black pepper
• juice and zest of 1 lemon
• ½ cup washed parsley leaves
• 1 tablespoon extra virgin olive oil
• Cook the pasta following the pack instructions for ‘al dente’. Drain and run under cold water to cool, Drain again.
• In a large bowl add the pasta, broccoli, tomatoes and Safcol salmon with lemon and thyme.