Salmon Salad Recipe | Salad Recipes | Tesco Real Food

Ingredients

• 100g spring onions, trimmed and finely shredded lengthways
• 2 tbsp reduced-salt soy sauce
• 1 tbsp sesame oil
• 2 tsp clear honey
• 1 tbsp rice vinegar or white wine vinegar
• ¼ tsp crushed chillies
• 200g basmati rice
• vegetable oil, for greasing
• 2 x 260g packs boneless salmon fillets, halved lengthways
• 1 tbsp sesame seeds, toasted
• 1 tbsp reduced-salt soy sauce
• 2 tsp white wine vinegar
• ½ tsp sesame oil
• ½ garlic clove, crushed