Indian Aloo Gobi (Spiced Cauliflower and Potatoes) | Recipe Cart
Indian-spiced cauliflower and potatoes in under 40 minutes! Try Aloo Gobi for a flavorful vegetarian dish. Perfect for meal prep or a quick weeknight dinner.
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Cooking tools:
- Wok
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 5 to 6 medium potatoes (sliced in wedges)
- 1 medium cauliflower (cut into florets and rinsed)
- 1 1/2 to 2 inches ginger (chopped)
- ½ tsp turmeric powder
- 1 tsp red chili powder
- ½ tsp garam masala powder
- 4 tbsp oil or ghee
- salt (to taste)
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