Aloo Gobi Recipe (Indian-Spiced Cauliflower & Potatoes) | Recipe Cart

Ingredients

• 3 tablespoons ghee (or sub coconut oil or peanut oil– but ghee tastes best!)
• 1 shallot, chopped
• 4 cloves garlic, chopped
• 1 teaspoon fresh ginger, finely chopped
• 1 serrano chile, split down the middle, stem intact
• 8-10 curry leaves (optional)
• 2 teaspoons whole cumin seeds
• 1 teaspoon black mustard seeds
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika ( or chili powder)
• 1/2 teaspoon asafoetida
• 1 teaspoon ground coriander
• 1 medium tomato, finely diced, with juices
• 3/4 cup water
• 1 teaspoon salt
• 2 cups diced potatoes ( 3/4 inch dice)
• 1 small head cauliflower, cut into small bite-sized florets (about 5 cups)
• Garnish: Cilantro or scallions