Linzer Torte – Linzertorte - Saskatchewan German Council

Ingredients

• 590 ml (2 ½ cup) flour
• 1 teaspoon baking powder
• 1 tablespoon cocoa, heaped
• 2 teaspoons cinnamon
• ¼ teaspoon ground cloves
• 295 ml (1 ¼ cups) sugar
• 240 ml (1 cup) butter
• 475 ml (2 cups) finely grated almonds
• 2 eggs
• 1 tablespoon Kirschwasser
• 240 ml (1 cup) red current or raspberry jam
• 1 egg yolk
• 1 tablespoon milk