Classic Linzer Torte – Authentic Austrian Jam Tart
The Linzer Torte is an Austrian dessert. It is made with hazelnut flour and filled with raspberry or redcurrant jam. Find out how to make it!
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- italian cuisine
- how to cook
- Linzer Torte
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Type 00 flour 2 ½ cups
- Nut flour 2 ½ cups
- Butter soft 1.1 cups
- Sugar 1 cup
- Eggs at room temperature (about 2 medium eggs) 4 oz
- Unsweetened cocoa powder 2 tbsp
- Brandy 2 tsp
- Baking powder ¾ tsp
- Vanilla bean 1
- Lemon peel ½
- Ground cloves 1 pinch
- Cinnamon powder 1 tsp
- Fine salt 1 pinch
- Raspberry jam 1 ¼ cup
- Almond slices to taste
- Powdered sugar to taste
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