Meatball Spaghetti Bake | Cooking Professionally

Ingredients

• olive oil, to taste
• 1/2 pound thin spaghetti
• 1 slice white bread, lightly toasted and cut into 1/4-inch pieces
• 1/4 cup plus 2 tablespoons milk, divided
• 1/2 pound ground beef
• 1/2 pound ground pork
• 6 large eggs, divided
• 1 cup parmesan cheese, grated, divided
• 3 cloves garlic, 1 minced and 2 thinly sliced, divided
• kosher salt, to taste
• freshly ground black pepper, to taste
• 8 ounces part-skim mozzarella, cut into 1/2-inch chunks
• 4 sun-dried tomatoes, finely chopped
• 1 cup prepared marinara sauce
• 1/2 cup fresh parsley leaves, chopped