Pasta gratin with tomatoes and feta | Recipe | V-ZUG Australia
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Cooking tools:
- Kitchen scale
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 500 ml vegetable bouillon
- 250 ml cream
- 100 g pesto rosso
- 1 tsp salt
- Some pepper
- 500 g risoni pasta
- 200 g feta
- 3 tomatoes
- 1 courgette
- Some olive oil
- Some fleur de sel
- 2 sprigs of basil
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