Pasta gratin with tomatoes and feta | Recipe | V-ZUG Thailand
Discover our Pasta gratin with tomatoes and feta recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Ingredients
- 500 ml vegetable bouillon
- 250 ml cream
- 100 g pesto rosso
- 1 tsp salt
- Some pepper
- 500 g risoni pasta
- 200 g feta
- 3 tomatoes
- 1 courgette
- Some olive oil
- Some fleur de sel
- 2 sprigs of basil
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