ANZAC Slice Recipe – Classic Aussie Treat
Too yummy to only have on ANZAC day, this slice can be enjoyed all year round. Packed with oats, this is perfect for morning or afternoon tea & lunchboxes.
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Cooking tools:
- Baking pan
- Parchment paper
- Glove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Microwave
- Oven
- Cutting board
- Chef's knife
Ingredients
- 1 cup sifted plain flour
- 1 1/2 cups Brushwoods Fresh Rolled Oats
- 1 cup shredded coconut
- 1/2 cup brown sugar (push down and compact when measuring)
- 1 tsp bicarbonate of soda
- 5 tablespoons butter
- 3 tablespoons golden syrup
- 1 tablespoon vanilla extract/essence
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