Mozzarella & Sun-Dried Tomato Sourdough Bread | Recipe Cart
Bring an Italian flare to your loaf with this mozzarella and sun-dried tomato sourdough bread. Our overnight recipe ensures a fluffy, flavorful loaf, perfectly
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Dutch oven
- Banneton basket
- Kitchen towel
- Bread lame
- Chef's knife
- Parchment paper
- Cooling rack
- Oven
- Kitchen scale
- Mixing bowl
- Spoon
- Cutting board
- Measuring cup
- Plastic wrap
- Kitchen timer
- Instant-read thermometer
Ingredients
- 50 grams (1/4 cup) sourdough starter, doubled in size and bubbly
- 500 (3 1/4 cups) grams bread flour
- 350 grams (1 1/2 cups) water
- 10 grams (1/2 Tbsp) salt
- 5 grams (1/2 Tbsp) Italian Seasoning
- 125 grams (1 1/4 cup) mozzarella cheese, shredded or cubed
- 90 grams (1 cup) sun-dried julienne-cut tomatoes, chopped
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Mozzarella Tomato Bread Recipe
recipeland.com
Sundried Tomato Sourdough Bread Recipe
lovefoodfeed.com
Sun-Dried Tomato Bread Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Sun-dried Tomato Bread Recipe - (4.3/5)
keyingredient.com
Easy Mozzarella, Sun-Dried Tomato & Pesto Quick Bread
recipeland.com
Bread Machine Focaccia With Sun-Dried Tomato Recipe
food.com
Sun Dried Tomato and Parmesan Sourdough
taylor-likes.com
Sourdough Sandwich with Mozzarella, Tomatoes, and Basil - Let’s Veg - Simple Vegetable Living for Everyday Life
letsveg.com