Sun Dried Tomato and Parmesan Sourdough
Take your sourdough to the next level with a punch of parmesan and sun dried tomato flavor. Cheesy, tangy, and delicious.
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Cooking tools:
- Mixing bowl
- Spoon
- Plastic wrap
- Kitchen scale
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Proofing basket
- Kitchen towel
- Dutch oven
- Oven
- Parchment paper
- Razor blade
- Cooling rack
- Stove
- Colander
- Fine-mesh sieve
Ingredients
- 100 grams active sourdough starter
- 360 grams warm water (330 grams, then 30 grams)
- 50 grams whole wheat flour
- 450 grams bread flour
- 10 grams sea salt
- 93 grams sun dried tomatoes (chopped)
- 60 grams parmesan (cut into small pieces. Optional- cut a few additional pieces to top your loaf. )
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