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Linguine con il pesto al finocchietto e le sarde | La Vialla

Linguine con il pesto al finocchietto e le sarde | La Vialla

www.lavialla.com

Linguine con il pesto al finocchietto e le sarde (= Linguine with Wild Fennel Pesto and Sardines) First Course

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Ingredients

  • 500 g linguine
  • 150 g filleted fresh sardines
  • 50 g raisins
  • 1 sachet saffron
  • 4 slices dry Tuscan bread
  • 3 tbsp Extra Virgin Olive Oil
  • ½ onion
  • 1 sprig of parsley

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