Linguine with Sardines, Raisins, and Pine Nuts (Pasta con le Sarde)
This pasta dish seamlessly combines Arab and Sicilian flavors.
Ingredients
- 1 lb. fresh small sardines, gutted and cleaned (have your butcher do this)
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- <sup>1</sup>⁄<sub>4</sub> cup plain bread crumbs
- 2 oil-packed anchovy fillets, drained and minced
- 4 large shallots, minced
- 1 fennel bulb, minced
- <sup>3</sup>⁄<sub>4</sub> cup golden raisins
- <sup>1</sup>⁄<sub>3</sub> cup pine nuts
- <sup>1</sup>⁄<sub>2</sub> tsp. saffron threads, crushed
- Kosher salt
- 1 lb. linguine
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