Chicken Keema - By Rahat Zaid
Chicken keema..is a basic keema recipe for various fillings and stuffing. You can use mince of your choice..chicken, mutton or beef.
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
Ingredients
- 500 grams chicken mince
- 3 onions - finely sliced
- 6-8 garlic flakes
- 1 inch piece ginger
- 6-7 green chillies - chopped
- 1/2 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp pepper powder
- 1/2 tsp dry mango/amchur powder
- Salt to taste
- Finely chopped coriander leaves
- 4-5 tbsp oil
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