Fish Chermoula · African Food Network
Fish marinated in chermoula, the North African herb, garlic and spice paste, then grilled or baked. Chermoula is used across Morocco, Algeria and Tunisia, so…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 4 fish fillets, or 2 whole fish, salmon, sea bass, cod or any firm white fish
- 1 cup fresh parsley leaves
- 1 cup fresh coriander leaves
- 3 to 4 cloves garlic
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground coriander (optional)
- Juice of 1 lemon
- 1/4 cup olive oil
- Red pepper flakes or chopped chilli, to taste (optional)
- Salt and pepper, to taste
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