Chermoula Sauce | The Doctor's Kitchen
This is our take on chermoula, a fragrant North African marinade or sauce typically used to flavor fish, meat, or vegetables. We love to drizzle it over salads, traybakes or anything that needs a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- coriander roughly chopped
- parsley roughly chopped
- garlic cloves minced
- cumin (ground)
- smoked paprika
- coriander (ground)
- red chilli flakes optional
- lemon zest and juice
- extra virgin olive oil
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