Chubby Hubby - Making your own bread: Start with Peter Reinhart’s soft cheese bread

Ingredients

• 397g bread flour
• 1 ½ teaspoon kosher salt
• 32g brown sugar
• ½ cup of lukewarm water (around 35°C)
• ½ cup + 1 tablespoon lukewarm milk (around 35°C)
• 7g instant yeast (1 sachet of instant yeast)
• 28g unsalted butter
• 170g grated cheese (I like to use cheddar)*
• 3 tablespoon dried chives (optional; if you can find fresh chives, you will need around 15g and minced)