Fruit and Custard Tart - Grab Your Spork | grabyourspork.com

Name: Fruit and Custard Tart - Grab Your Spork | grabyourspork.com
Ingredients: 1 ½ cups of all-purpose flour; ⅛ teaspoon salt; ½ cup unsalted butter, at room temperature; ¼ cup of granulated white sugar; 1 large egg, lightly beaten; 1 ¼ cups of 2% milk; ½ vanilla bean, split lengthwise or teaspoon pure vanilla extract; 3 large egg yolks; ¼ cup granulated white sugar; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch (corn flour); 300 ml of whipped cream; ½ cup apricot jam or preserves; 1 tablespoon water; 3 cups of fruit (we used preserved peaches, fresh kiwi fruit, blueberries and raspberries

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This classic fruit and custard tart has four components, a sweet pastry crust, crème patissiere, whipped cream and glistening rows of fresh fruit.

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Ingredients

1 ½ cups of all-purpose flour
⅛ teaspoon salt
½ cup unsalted butter, at room temperature
¼ cup of granulated white sugar
1 large egg, lightly beaten
1 ¼ cups of 2% milk
½ vanilla bean, split lengthwise or teaspoon pure vanilla extract
3 large egg yolks
¼ cup granulated white sugar
2 tablespoons all-purpose flour
2 tablespoons cornstarch (corn flour)
300 ml of whipped cream
½ cup apricot jam or preserves
1 tablespoon water
3 cups of fruit (we used preserved peaches, fresh kiwi fruit, blueberries and raspberries