Grilled Malai Broccoli – Cook with Bon Appétit

Ingredients

• 1 tsp. The Spice House Ground Kashmiri Red Chile
• 1 medium red onion, thinly sliced
• 1 Tbsp. fresh lime juice
• 2 tsp. plus 1 Tbsp. Diamond Crystal or 2 3/4 tsp. Morton kosher salt, divided
• 3 green Thai chiles or small serrano chiles
• 3 1/2 oz. Amul cheese or sharp cheddar, cut into 1" pieces
• 2 garlic cloves, finely grated
• 1 1" piece ginger, peeled, finely grated
• 3 1/2 oz. cream cheese, room temperature
• 1⁄2 cup heavy cream
• 2 Tbsp. cornstarch
• 1 tsp. ground cardamom
• 1⁄2 tsp. garam masala
• 1⁄2 cup coarsely chopped cilantro stems
• 2 medium heads of broccoli (about 11⁄2 lb.), cut into 3" florets
• Vegetable oil (for grill and brushing)