Mexican-style roasted peanut and sweet corn salad

Ingredients

• 4 corn cobs
• 1 tablespoon peanut oil
• 2 cups raw peanuts
• 1 red onion, diced
• 2 chorizo sausages*, diced
• 3 capsicums in different colours, diced
• 100 grams baby kale leaves or rocket
• lime halves, seared on barbecue or in pan, to serve
• Dressing
• juice and zest 2 limes
• 1 red chilli, finely sliced
• 1/4 cup apple cider vinegar
• 2 teaspoons sugar
• 1/4 cup olive oil