Charred Mexican Corn Salad
Bright and crunchy summer corn is coated in a spicy, creamy dressing: The perfect accompaniment to your summer cookouts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 2 tablespoons canola oil
- 8 ears of corn
- kosher salt
- freshly ground black pepper
- 1/4 cup mayonnaise
- 1/4 cup sour cream or greek yogurt
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 2 teaspoons lime juice
- 8 ounces feta or cotija
- 2 tablespoons chopped cilantro
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