Teriyaki Pork Roast Recipe from Japan | Asian Cuisine

Ingredients

• 0.75 cup unsweetened apple juice
• 2 tbsp white sugar
• 2 tbsp dark or light soy sauce
• 1 tbsp red wine vinegar
• 1 tsp ground ginger
• 0.25 tsp garlic powder
• 0.13 tsp black or red pepper
• 1 boneless pork loin roast (about 3 lb, halved)
• 6 tbsp cornstarch
• 3 tbsp cold water