Farmer Eggs Benedict Recipe
Discover a delicious Farmer Eggs Benedict recipe from Smithfield Culinary to help build your menu and keep your customers coming back for more.
Ingredients
- 1 cup grapeseed oil
- 1/4 lb. Italian parsley
- 1/2 tsp, kosher salt
- 1/4 tsp, ground pepper
- 2 whole lemons, juiced
- 6 Pork Chops
- 2 large green tomatoes, sliced 3/8” thick
- 1 lb. fresh spinach
- 1/2 cup liquid egg with citric acid
- Fresh lemon juice
- 2 oz. hot sauce
- 1 Tbsp. white vinegar
- 2 tbsp. whole salted butter
- 2 Honeycrisp apples, peeled, cut to desired thickness
- 2 shallots, julienned
- 2 large duck eggs (substitute: extra-large brown eggs)
- 1 cup rendered pork fat
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