Roasted Garlic + Calabrian Chile Parmesan Butter
Elevate your dishes with Roasted Garlic + Calabrian Chile Parmesan Butter. Perfect for cheesy garlic bread or drunken buttered noodles. Click to learn how!
Keywords
- Recipes
- cooking
- chicken
- foodsofjane
- janey schafer
- foodie
- food blogger
- cleveland
- cleveland food
- cleveland cooking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodsofjane.com.
Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup room temp butter (1 stick)
- 10 roasted garlic cloves (click here for garlic confit recipe recipe!)
- 1 tbsp chopped (jarred) Calabrian chiles (you can use 1/2 tbsp red pepper flakes if you don't have chiles)
- 1/2 cup parmesan reggiano cheese
- 1/4 tsp salt
- Optional: 1/4 cup fresh parsley
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